FAQs and Menu

We have received a number of questions from guests regarding the awards ceremony, please see below the FAQ’s. If you have a query not covered by the below please do not hesitate to get in contact ceri@mwmg.org, 01686 628778

When and where is the awards ceremony?

This years awards ceremony is being held in the Warrant Officer & Sergeants Mess at Dering Lines Barracks in Brecon, LD3 7RA on Fri 4th October. It is a Black Tie Dinner, guests will enjoy a 3 course meal before the awards ceremony.

Can I park somewhere?

Yes there is parking available at the venue however please register your vehicle registration number with organisers 7 days prior to the event. Parking permits will be issued on the gate upon arrival.

Can I leave my car overnight?

Cars may be left over night but will need to be collected on Sat 5th October. Parking permits will be issued on the gate upon arrival.

What is the menu on the night?

Starters - Salmon Terrine

Served with beetroot cured salmon & fennel remoulade & Melba crisp.

Vegetarian - Slow roasted Celeriac & Walnut Pate

Served with

Dill pickle & Garlic Crostini

Mains - Tasting of Pork

Pork Loin, Pork Belly and faggot

Served with

Mustard Mash, White onion puree & Cabbage

Vegetarian - Chargrilled Portobello Steak, Deep Fried Oyster Mushroom in a Caper Tempura and Bearveganiaise

Dessert - Salted chocolate caramel tart, served with honeycomb ice cream.

Tea/ Coffee Stations

I am a vegetarian will I be catered for?

Any special dietary requirements can be met however please ensure you contact the organisers to advise of any allergies or dietary requirements in advance by emailing requirements to info@mwmg.org

What time does the event start/ finish?

Please arrive for a 6.45pm drinks reception, with the event starting at 7.15pm. The awards ceremony is scheduled to end at 11.30pm, with carriages at 1.00am.